DISHES
CERTIFED MEAT FROM LUXEMBOURG
Rënns Tartar * 29,50.-
Beef Tartare raw very fine
Beef Rib Steak* 290gr 36,00.-
With Béarnaise/Roquefort or Garlic Butter Sauce
Filet of Beef * 31,50.-/39,50.-
With Green Pepper Sauce (180gr) or (250gr)
Beef Roulades 26,50.-
With mashed potatoes and salad
Cordon-Bleu * 26,50.-
Poultry and Cheese with a Mushroom Cream Sauce
Grilled salmon fillet 27,50.-
Ratatouille and organic basmati rice
American-style Shrimp Scampi 28,50.-
With basmati rice
Flaky Pastry of Kidneys* 27,50.-
With a fine red wine sauce
Turkey Schnitzel * 24,50.-
Vienna Art
Rabbit 28,50.-
With mustard cream sauce and tagliatelles
Spaghetti Bolognaise 18,50.-
Façon grand-mère
Omelets with Ham and Cheese 17,50.-
With fries
Chicory gratinated with ham 21,50.-
Kniddel végétarien 20,50.-
Flour dumplings with cream and vegetables
Cannelloni with ricotta and spinach 20,50.-
Side dishes
Petite Salade verte 3,50.-
Pommes rissolées / Frites 4,00.-
Quenelles de farine / Kniddelen 7,50.-
(*) Served with French Fries and Salad.