Dishes

DISHES

CERTIFED MEAT FROM LUXEMBOURG

Rënns Tartar * 31,50.-

Beef Tartare raw very fine

Beef Rib Steak* 290gr 36,00.-

With Béarnaise/Roquefort or Garlic Butter Sauce

Filet of Beef * 31,50.-/39,50.-

With Green Pepper Sauce (180gr) or (250gr)

Beef Roulades 26,50.-

With mashed potatoes and salad

Cordon-Bleu * 27,50.-

Poultry and Gruyère Cheese / Ham with a Mushroom Cream Sauce

Grilled salmon fillet 28,50.-

Ratatouille and organic basmati rice

American-style Shrimp Scampi 29,50.-

With basmati rice

Flaky Pastry of Kidneys* 27,50.-

With a fine red wine sauce

Turkey Schnitzel * 25,50.-

Vienna Art

Rabbit 30,50.-

With mustard cream sauce and tagliatelles

Spaghetti Bolognaise 18,50.-

Façon grand-mère

Omelets with Ham and Cheese 18,50.-

With fries

Chicory gratinated with ham 22,50.-

Kniddel végétarien 21,50.-

Flour dumplings with cream and vegetables

Cannelloni with ricotta and spinach 21,50.-

Side dishes

Petite Salade verte 3,50.-

Pommes rissolées / Frites 4,00.-

Quenelles de farine / Kniddelen 7,50.-

(*) Served with French Fries and Salad.