Dishes

DISHES

CERTIFED MEAT FROM LUXEMBOURG

Rënns Tartar * 28,50.-

Beef Tartare raw very fine

Beef Rib Steak* 32,00.-

With Béarnaise/Roquefort or Garlic Butter Sauce

Filet of Beef * 28,50.-

With Green Pepper Sauce (180g)

Beef Roulades 25,50.-

With mashed potatoes and salad

Cordon-Bleu * 25,50.-

Poultry and Cheese with a Mushroom Cream Sauce

Cod fillet 27,50.-

With Riesling sauce, wild rice and vegetables

Grilled salmon fillet 25,50.-

Ratatouille and organic basmati rice

American-style scampi 28,50.-

With basmati rice

Flaky Pastry of Kidneys* 27,50.-

With a fine red wine sauce

Turkey Schnitzel * 23,50.-

Vienna Art

Chicken Skewers * 25,00.-

With Hot Sauce

Rabbit 28,50.-

With mustard cream sauce and tagliatelles

Spaghetti Bolognaise 18,50.-

Façon grand-mère

Omelets with Ham and Cheese 17,50.-

With fries

Chicory gratinated with ham 20,50.-

Kniddel végétarien 20,50.-

Flour dumplings with cream and vegetables

Cannelloni with ricotta and spinach 19,50.-

Side dishes

Petite Salade verte 3,50.-

Pommes rissolées / Frites 4,00.-

Quenelles de farine / Kniddelen 7,50.-

(*) Served with French Fries and Salad.