A word from the chef
In a deliciously old-fashioned setting with a warm atmosphere, regulars enjoy sitting down to savoury Luxembourg cuisine.
No need to worry about the origin of steaks, kidneys or ham: we always prefer local products (Luxembourg).
Um Dierfgen offers a wide choice of Luxembourg specialities such as schweinehax or sauerkraut. The restaurant has two floors, with a room that can accommodate 50 people and another with 32 seats. In this rustic settings, we have been welcoming you with pleasure for more than 40 years. The café is open all day long.
All of our dishes are home-made from local fresh products.
Marc Berg, Chef
Tuesday 11.30-14.30 & 18.00-22.00
Wednesday 11.30-14.30 & 18.00-22.00
Thursday 11.30-14.30 & 18.00-22.00
Friday 11.30-14.30 & 18.00-22.00
Saturday 11.30-14.30 & 18.00-22.00
Tuesday 10.00-15.00 & 18.00-23.00
Wednesday 10.00-15.00 & 18.00-23.00
Thursday 10.00-15.00 & 18.00-23.00
Friday 10.00-15.00 & 18.00-23.00
Saturday 10.00-15.00 & 18.00-23.00