Tradition meets modern elements.
„Um Dierfgen“ is a very traditional restaurant with a strong link towards regional origin. All foods and dishes are carefully picked by owner Marc Berg, who always insists on seasonal and regional ingredients. With his high demand on excellent quality and the preparation of native Luxembourgish dishes, the restaurant became more and more famous. A daily dose of good humour and an extra bit of heart-warming charm helps Marc Berg to manage the restaurant in detail. Thus the Luxembourgian loves his great concept and the food he serves.
„Um Dierfgen“ needs to grow up now. It should go with the time and therefore refurbishments and modernisations are necessary. To make the mouth-watering dishes even more exquisite. To make the environment feel even more atmospheric. Simply to offer the guests an amazing harmonious package, made out of a perfect mixture between traditional originality and the benefits of the modern. .
Marc Berg, Chef
Sunday 10.00h -15.00h